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Order Online from Amber Spice Indian Cuisine Indian Cuisine * 46 Giles St KINGSTON ACT 2604 * Online Menu * Takeaway & Delivery * Secure Online Payments *
- Indian
$6 - $6 Delivery Fee
46 Giles St, Kingston Act 2604
Closed Now
We are closed for online ordering.
Crispy pastry filled with spiced vegetables.
Deconstructed samosa reminiscent of Indian street food, drizzled with tamarind, mint chutney and a touch of yogurt.
Crispy golden-brown onion fritters, seasoned with spices.
Button mushrooms stuffed with spinach and paneer, served with mint and beetroot.
Crispy palak papdi topped with tangy yogurt, chutneys, and fresh vegetables for a delightful snack.
Crispy aloo tikki topped with tamarind, mint, and yogurt — a tangy and savoury Indian street food delight.
Crispy shells stuffed with flavoured potatoes, onion, curd, ground spices, and sev.
Crispy paneer cubes tossed in chilli sauce, garnished with bell peppers and onions.
Chinese-style cauliflower dish with soy, shallots, onion, and capsicum.
Crispy fried vegetable spring rolls.
Soft paneer pieces coated in spiced batter and fried until crispy, served with chutney.
Succulent minced meat skewers, seasoned with spices and grilled to perfection.
Two pieces of tandoori lamb cutlet served with garlic and mint chutney.
Succulent chicken marinated in spices and grilled to perfection.
Chicken marinated in yogurt with a delicious blend of spices and roasted in the tandoor.
(Dry, Hot and Spicy) Tender chicken pieces stir-fried with spicy chilli sauce for a fiery and flavourful experience.
(Hot and Spicy) Crispy marinated chicken pieces tossed in a fiery blend of spices — perfect for spice lovers.
Australian prawns cooked in the tandoor, finished with Indian spices, served with mint and garlic chutney.
Succulent prawns marinated in sesame seeds for a delightful experience.
Tender prawns stir-fried with spicy and tangy chilli sauce for a flavourful kick.
Spiced fish marinated with ajwain, grilled to perfection.
2 Onion Bhaji
2 Amritsari Fish
2Seekh Kebab
2 Chicken Tikka
Papadums with mint and tamarind sauce.
2 Seekh Kebab
2 Lamb Cutlet
2 Amritsari Fish
2 Chicken Tikka
2 Onion Bhaji
2 Paneer Pakora
2 Vegetable Spring Roll
2 Tandoori Mushroom
Gluten Free
Creamy black lentils simmered with butter and spices.
A flavourful lentil dish spiced with aromatic herbs.
(Traces of Nuts) Creamy spinach curry with soft paneer cubes, seasoned with aromatic spices.
(Traces of Nuts) A flavourful dish of spiced potatoes and fresh spinach.
(Traces of Nuts) Creamy tomato-based curry with soft paneer cubes, enriched with butter and aromatic spices.
Soft paneer cubes cooked in a rich, spicy black pepper sauce.
Indian cottage cheese cooked in a thick onion and tomato gravy with bell peppers and authentic spices.
(Traces of Nuts) Soft paneer cubes simmered in a rich tomato-onion cream-based sauce with aromatic Indian spices.
(Traces of Nuts) A rich, creamy curry featuring mixed vegetables, nuts, and fruits, delicately spiced for flavour.
(Traces of Nuts) A vibrant stir-fry of fresh mixed vegetables cooked with spices and tangy tomato sauce.
(Traces of Nuts) Mixed vegetables, nuts, and crushed paneer cooked in a creamy, mildly spiced gravy.
(Traces of Nuts) Chickpeas simmered in a spiced tomato-onion gravy flavoured with aromatic masalas.
(Traces of Gluten) Potatoes and eggplant cooked in a spiced tomato-onion gravy.
A classic dish of potatoes and cauliflower cooked in a spiced tomato-onion base with aromatic spices.
(Traces of Gluten) Deliciously creamy curry with soft, spiced dumplings made from paneer, nuts, and potatoes.
Gluten Free
Tender boneless chicken cooked in the tandoor, then pan-finished in a rich, creamy tomato sauce.
Tender chicken cooked in a rich, spicy black pepper sauce.
Succulent chicken cooked in a rich, spicy tomato gravy, garnished with coriander and bell peppers.
Tender chicken simmered in a rich, creamy sauce with nuts and aromatic spices.
(Traces of Nuts) Chicken cooked with spinach and spices, finished with cream.
(Traces of Gluten) Tender chicken pieces simmered in a spicy, tangy gravy.
(Traces of Nuts) Grilled chicken pieces simmered in a creamy tomato and spice-infused curry.
(Traces of Nuts) Chicken and potatoes cooked together in a mildly spiced curry.
Gluten Free
Tender goat pieces slow-cooked in a spiced onion-tomato gravy with rich masala flavours.
(Traces of Nuts) A fiery goat curry cooked with red chilli, yogurt, and aromatic spices for a bold, smoky flavour.
Tender marinated lamb leg, slow-roasted with nuts and spices for a rich, succulent flavour.
Tender lamb simmered in a rich, creamy sauce with nuts and aromatic spices.
Tender lamb slow-cooked in a rich onion-tomato-yogurt gravy infused with aromatic spices for a hearty curry.
A spicy, tangy curry made with tender lamb simmered in a bold vinegar-and-tomato sauce.
(Traces of Nuts) Tender lamb cooked with fresh spinach and aromatic spices.
(Traces of Nuts) Minced lamb and green peas cooked in a spiced onion-tomato gravy.
(Traces of Nuts) Tender beef simmered in a rich, spicy coconut cream with curry leaves.
Tender beef simmered in a rich, creamy sauce with nuts and aromatic spices.
(Traces of Nuts) Tender beef cooked with potatoes in a spiced tomato gravy.
A spicy and tangy curry made with tender beef simmered in a bold vinegar-based sauce.
Beef cooked with fresh green herbs, spinach, and spices for a vibrant, flavourful curry.
Tender beef slow-cooked with onion, tomato, and spices until the sauce is thick and deeply flavourful.
Gluten Free
(Traces of Nuts) Juicy prawns cooked in a rich, creamy tomato and butter sauce, mildly spiced for a smooth, flavourful curry.
Succulent prawns cooked in a rich, spicy masala sauce.
(Traces of Nuts) Prawns cooked in a fragrant coconut-based curry with curry leaves, mustard seeds, and coastal spices.
(Traces of Nuts) Juicy prawns cooked with fresh green herbs, spinach, and spices for a vibrant and flavourful curry.
A spicy and tangy curry made with prawns simmered in a bold vinegar-based sauce.
(Traces of Nuts) Fish simmered in a fragrant coconut-based curry with curry leaves, mustard seeds, and coastal spices.
(Traces of Gluten and Nuts) A delicate fish curry cooked in coconut milk with ginger, curry leaves, and light spices.
(Traces of Gluten) Fish simmered in a spiced onion–tomato gravy with aromatic herbs and spices.
Gluten Free
Aromatic basmati rice layered with spices and herbs, served with raita.
(Traces of Gluten) Spicy Chicken 65 mixed with fragrant basmati rice, garnished with herbs, served with raita.
Aromatic basmati rice layered with tender goat, spices, and herbs, served with raita.
Aromatic basmati rice layered with tender lamb, spices, and herbs, served with raita.
Aromatic basmati rice layered with mixed vegetables, nuts, spices, and herbs, served with raita.
(Traces of Nuts) Aromatic basmati rice layered with simmered prawns, spices, and herbs, served with raita.
(Rice with Peas)
Deliciously soft and sweet deep-fried milk dumplings soaked in fragrant syrup.
Creamy traditional Indian ice cream flavoured with mango pulp.
Traditional Indian ice cream blended with rich pistachio.
Classic gulab jamun served with vanilla ice cream.
Pot-boiled loose tea leaves with cardamom, cloves, fennel, and milk — authentic Indian preparation.
A popular, creamy mango yogurt drink.
A fragrant rose-flavoured lassi with rose petals.
A cool yogurt drink lightly seasoned with salt and cumin — refreshing and savoury.
The store is closed.